Biotransformation is an innovative process that allows us to transform organic raw materials and biomass into high-value ingredients.
The "Fermentum Silesiae" project aims to collect, preserve and study wildand historical yeast strains from traditional fermentation sites across Lower Silesia, recognizing them as part of the region’s biocultural heritage.
At the heart of Sustainable Development lies a critical nexus involving water, food, and energy. The Urban Aquaponics Farm is example of combining these components. Find out more about this and other our projects!
Environment-friendly aquaculture, aquaponics and RAS can meet the rising demand for seafood, fish and plant products, driven by population growth, need for better quality nutrition and alternatives for red meat production.
Algae are a particularly important ingredient in our recipe for a better tomorrow.
We use our knowledge, experience and resources to improve the quality of life for both people and the planet, by focusing on increasing the amount of healthy and available food.
By engaging in science, execution and education, WE DO meet the needs of a growing population, contribute to the development of new, sustainable solutions and create opportunities for innovative business ventures.
is made up of people not only passionate, but also full of extensive knowledge in the field of nutrition, biotechnology, chemistry, electronics, mechanics and IT. Our team is interdisciplinary, so each member brings a wealth of knowledge and skills in his or her field of expertise.
We are proud
that the basis of our actions is knowledge and experience. We want to emphasize that WE DO work with the best to make sure that every step we take is the right one and leads us to transform our vision into reality.