In the face of global challenges related to climate change and environmental protection, the development of innovative methods of obtaining natural raw materials is gaining priority. These methods must take into account aspects related to the protection of water, soil and atmospheric resources. This also includes food production and processing, the creation of advanced cosmetics, nutraceuticals and pharmaceuticals.
Our goal is to turn raw materials and co-products into high-quality ingredients for the:
food,
feed,
chemical industries,
using natural microbiological processes.
This means: 🌍 reducing our carbon footprint, 🌱 creating sustainable alternatives to traditional raw materials, 🔬 using biotechnology to change the way we view “waste” – not as a problem but as a resource.